LUNCH — DINNER — Brunch — DESSERT — DRINKS — HAPPY HOUR
SPREADS & SNACKS
Taramosalata
cured bottarga roe | 12
Charcuterie
chef’s seasonal variety of cured meats & aged cheeses with house-pickled veggies, marinated olives, & grilled focaccia | 24
Chickpea Hummus
garlic & paprika | 12
Spread Sampler
a flight of all three spreads | 25
Chopped Beet Spread
greek yogurt | 12
House Marinated Olives
pane carasau bread | 9
STARTERS & SHARED
Calamari
perfectly golden and crispy | 13
Today’s Oysters
half dozen for 18 -or- one dozen for 35
Burrata
cherry tomato confit, salmorejo sauce, balsamic pearl, basil oil, guttiau bread | 15
Grilled Pecorino
drizzled with local honey and served with warm pane carasau bread | 11
Pulpo a la Gallega
grilled octopus, potato confit, romesco, chermoula sauces | 22
Tuna Tartare
wild-caught tuna, lemon, olive oil, cucumber, black olives, capers, stracciatella sauce, black squid ink tuile | 19
Homemade Meatballs
handmade veal & pork meatballs lightly breaded with our pomodoro sauce and shave parmesan | 13
Flatbread Pinsa Romana
Margherita
fresh mozzarella. marinara sauce, basil | 18
Prosciutto & Arugula
shave Prosciutto di Parma, marinara sauce, fresh arugula, pecorino, balsamic reduction | 22
SOUP & SALAD
Ribollita Soup
hearty vegetable soup made fresh daily | 9
Goat Cheese Salad
baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette, balsamic | 15
Beet Salad
red & gold beets, ricotta mustia, candied pistachio, strawberry gel, arugula, lemon citronette | 13
Caesar Salad
baby romaine, kale, croutons, caesar dressing, parmesan cheese | 12
Tricolore Salad
radicchio, Belgian endive, fresh pear poached in red wine, arugula, & hazelnut in a white truffle, honey, & white balsamic vinaigrette with shaved parmesan | 17
SANDWICHES
House Made Burger
lettuce, tomato, roasted onion aioli, aged cheddar on a buttered brioche bun served with fries | 18
Prosciutto Panini
prosciutto di parma, pickled red onion, pesto sauce, fresh mozzarella, arugula & fries | 16
Grilled Chicken Panini
marinated chicken thigh with caramelized balsamic onion, garlic aioli, Pecorino cheese & fries | 16
LARGE PLATES
Grilled Halibut
wild-caught with lemon white wine sauce & sauteed seasonal vegetables | 28
Steak Frites
9 oz prime hanger steak, shoestring french fries, & side salad | 37
Orecchiette Sausage & Broccoli Rabe
orecchiette pasta with crumbled spicy fennel sausage, Calabrian chili flakes, broccoli rabe, with shaved Pecorino | 22
Mushroom Truffle Risotto
acquerello rice, seasonal mushroom, white truffle oil | 25
Mezze Rigatoni alla Norma
pomodoro sauce, crispy eggplant, basil, ricotta mustia | 21