LUNCH — DINNER — Brunch — DESSERTS — DRINKS — HAPPY HOUR
DESSERT
topped with Sicilian pistachio gelato | 12
Baklava Gelato Sundae
homemade crispy filo pastry with cinnamon sugar roasted nuts & warm honey drizzle
topped with Sicilian pistachio gelato | 12
& feuillitine crumble topped with chantilly cream | 11
Pot de Crème
dark chocolate custard with amarena cherries
& feuillitine crumble topped with chantilly cream | 11
crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with mirto sauce & local honey topped with honey gelato | 12
Seada
[traditional Sardinian dessert]
crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with mirto sauce & local honey topped with honey gelato | 12
& toasted sea salt served with lemon sorbet | 12
Tarte au Citron
caramelized lemon tart with shortbread crumble
& toasted sea salt served with lemon sorbet | 12
Tiramisu
mascarpone whipped cream, ladyfingers, espresso infused Disaronno | 13
Seasonal Gelato & Sorbet | 7
AFTER DINNER DRINKS
Michele Chiarlo Nivole Moscato [375ml] | 13/39
Chateau Fontaine Sauternes | 20
Taylor Fladgate 10yr Port | 13
Taylor Fladgate 20yr Port | 18
Bin 27 Fonseca Port | 10
Espresso Martini
coffee liqueur, vanilla vodka, Julius Meinl Espresso | 17
Chocolate Martini
Vodka, Fernet Branca, Mozart Chocolate Liqueur, Cocoa | 17